Results (998 found)

The Meat Brand That Vegetarian VCs Refused to Fund: How Two Outsiders Built India's Most Unlikely Unicorn—and Are About to Take It Public at $2 Billion
StartupsMay 23, 2026

The Meat Brand That Vegetarian VCs Refused to Fund: How Two Outsiders Built India's Most Unlikely Unicorn—and Are About to Take It Public at $2 Billion

When Vivek Gupta walked into his first investor meeting for Licious a decade ago, he thought he was ready. He had a pitch deck. He had a co-founder. He had a thesis—that India's ₹4 lakh crore meat and seafood market was a branding desert waiting for someone to build a premium, trust-driven consumer label. What he did not have was an answer for the question that would define the next two years of his life. The investors in the room were mostly vegetarian. Some were religiously observant. Several told him, in the polite, elliptical language of Indian venture capital, that they could not bring themselves to fund a meat company. Others made a more pragmatic suggestion: pivot to plant-based protein, and the money would flow. Gupta and his co-founder, Abhay Hanjura, refused. "I thought I knew how to raise money," Gupta recalled later. "Then I walked into a room full of VCs."

The Accidental Empire: How a 21-Year-Old Who Wanted to Be an Investment Banker Built India's Zara for Indian Wear—And Is About to Take It Public
StartupsMay 22, 2026

The Accidental Empire: How a 21-Year-Old Who Wanted to Be an Investment Banker Built India's Zara for Indian Wear—And Is About to Take It Public

There is a photograph Sidhant Keshwani does not need to show you. You can picture it from the way he talks: a young man, fresh off a flight from Manchester, sitting in his family's Delhi office, surrounded by fabric swatches, export orders, and the quiet hum of a manufacturing business that had seen better days. He was 21. He had plans. "I initially wanted to be an investment banker," he admits, laughing. "I accidentally got into entrepreneurship."

Load More Results